Chicken Tinga Tortilla Cups1 Reviews
- Prep: 20 min
- Ready In: 20 min
“Tortillas are baked into cup shapes, filled with hot, spicy shredded chicken, and topped with shredded lettuce, chopped tomato, and shredded cheese.” - by KRAFT Shredded Cheese
Original recipe yields 6 tortilla cups
- Heat oven to 425 degrees F.
- Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
- Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.
- Fill tortilla cups with chicken mixture; top with remaining ingredients.
Amount Per Serving (6 total)
- 217 cal
- 5.7 g
- 29.9 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"Instead of salsa, I added chiptole sauce and onion, since that's how we eat tinga. I also grated my own Jack and cheddar cheeses because I refuse to buy pre-shredded cheese. Very, very, very quick and..." See more easy, which is exactly why I tried this idea. Sort of like a chicken taco salad."
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