Chicken Tinga Tortilla Cups

Chicken Tinga Tortilla Cups

3 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Recipe by  KRAFT Shredded Cheese

“Tortillas are baked into cup shapes, filled with hot, spicy shredded chicken, and topped with shredded lettuce, chopped tomato, and shredded cheese.”

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Ingredients

Adjust Servings

Original recipe yields 6 tortilla cups

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Directions

  1. Heat oven to 425 degrees F.
  2. Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Top each with 1 tortilla; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
  3. Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through; stir.
  4. Fill tortilla cups with chicken mixture; top with remaining ingredients.

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Reviews (3)

Rate This Recipe
TwoSweetPickles
3

TwoSweetPickles

Instead of salsa, I added chiptole sauce and onion, since that's how we eat tinga. I also grated my own Jack and cheddar cheeses because I refuse to buy pre-shredded cheese. Very, very, very quick and easy, which is exactly why I tried this idea. Sort of like a chicken taco salad.

Monica
0

Monica

I sauteed chopped onions and red peppers, then added the chicken to that and mixed in 1 teaspoon of cumin and chili powder, about 2 tablespoons of brown sugar, 1/4 cup of parsley, 1/4 cup of tomato sauce, 1/4 cup of salsa and a cup of chicken broth. It was quite flavourful and my family really enjoyed it. Thanks for sharing the recipe!

ilovefood;-)
0

ilovefood;-)

This recipe was good..I always loved it..We enjoyed eating this with my fam..

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 217 cal
  • 11%
  • Fat
  • 5.7 g
  • 9%
  • Carbs
  • 29.9 g
  • 10%
  • Protein
  • 17.5 g
  • 35%
  • Cholesterol
  • 40 mg
  • 13%
  • Sodium
  • 506 mg
  • 20%

Based on a 2,000 calorie diet

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