Tanner's Best Bacon Walleye0 Reviews
- Prep: 20 min
- Cook: 15 min
- Ready In: 35 min
“Incredible flavor combinations enhance the walleye. Bacon and onion with honey will make this a family favorite for you too! Quick and easy.” - by BRENTWASHINGTON
Original recipe yields 4 fillets
- Preheat oven to 400 degrees F (200 degrees C). Line a 9x13-inch baking dish with foil.
- Place four pieces of bacon in the baking dish and top with walleye fillets. Arrange about 1/4 of the onion slices over the fish. Drizzle with melted butter and honey; sprinkle with salt and pepper. Cover the pan with foil and bake in the preheated oven for until the fish flakes easily with a fork, 12 to 15 minutes.
- While the fish is baking, chop up the remaining bacon slices and place them in a skillet with the rest of the onion. Cook and stir over medium heat until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low and continue cooking and stirring until the onion is very tender and golden brown and the bacon is crisp, about 15 minutes more.
- Serve each walleye fillet with bacon and onions.
Amount Per Serving (4 total)
- 427 cal
- 22.7 g
- 14.4 g
Based on a 2,000 calorie diet
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