“I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!” - by mcdonald95
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
- Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.
Nutrition
Amount Per Serving (8 total)
- Calories
- 324 cal
- 16%
- Fat
- 26.6 g
- 41%
- Carbs
- 11.7 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean. I did make a few changes, I used thinly sliced red peppers and cherry tomatoes, in place of green peppers and c..." See moreelery, also a layer of baby spinach in addition to boston lettuce. In the mayo I used a premixed spice combination of dried tomatoes, onions,garlic,basil, parsley,salt black pepper. Also for presentation I layered it in a large truffel bowl."
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