Layered Baby Pea Salad

Layered Baby Pea Salad

1 Review 2 Pics
  • Prep

    30 m
  • Ready In

    30 m
mcdonald95
Recipe by  mcdonald95

“I'm not a fan of traditional pea salad, but this is layered with all things I love. I first tasted it at my sister-in-law's at Christmas dinner. It is great picnic food, too. Easy and yummy!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Layer the butter lettuce in the bottom of a 9x11-inch deep casserole dish. Follow with separate layers of green bell pepper, red onion, celery, and baby peas.
  2. Whisk mayonnaise with seasoned salt in a bowl and spread in a layer over the peas; sprinkle the mozzarella cheese over the salad and serve immediately or chill.

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Review (1)

Rate This Recipe
lillyu
7

lillyu

very tasty salad. I serverd it to my women's book club. They "licked" the bowel clean. I did make a few changes, I used thinly sliced red peppers and cherry tomatoes, in place of green peppers and celery, also a layer of baby spinach in addition to boston lettuce. In the mayo I used a premixed spice combination of dried tomatoes, onions,garlic,basil, parsley,salt black pepper. Also for presentation I layered it in a large truffel bowl.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 324 cal
  • 16%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 11.7 g
  • 4%
  • Protein
  • 10.6 g
  • 21%
  • Cholesterol
  • 29 mg
  • 10%
  • Sodium
  • 522 mg
  • 21%

Based on a 2,000 calorie diet

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