Pea Salad With Pimentos and Cheese

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"This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner."

Ingredients 12 h 20 m {{adjustedServings}} servings 266 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
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Fried pastrami strips and a simple mustard dressing are perfect with asparagus.

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jkwadlow
11/21/2012

Thanks for publishing this. My mom always made it too!