"This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner."
Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
Tips & Tricks
Roasted Beets with Goat Cheese & Walnuts
This simple salad will turn beet skeptics into full-on beet lovers.
Chef John's Shaved Asparagus Salad
Fried pastrami strips and a simple mustard dressing are perfect with asparagus.