Pea Salad With Pimentos and Cheese

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    12 h 20 m
Recipe by  Dean

“This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.”

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Adjust Servings

Original recipe yields 12 servings



  1. Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.

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Thanks for publishing this. My mom always made it too!

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Amount Per Serving (12 total)

  • Calories
  • 266 cal
  • 13%
  • Fat
  • 20.9 g
  • 32%
  • Carbs
  • 12.3 g
  • 4%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 514 mg
  • 21%

Based on a 2,000 calorie diet



previous recipe:

Mom's Easy Pea Salad


next recipe:

Sweet and Crunchy Pea Salad