Mahogany Pork Chops

Mahogany Pork Chops

diane 0

"These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed."


55 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
  2. Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).


  • Cook's Note:
  • If you are going to prepare them in the oven, grease a casserole dish and bake at 350 degrees for 20-25 minutes.
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Your rating



  1. 13 Ratings


This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this w...

My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!

Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). Thi...

I tried baking as suggested -- I did not care for this recipe.

This was very easy to make. Will try it next time with boneless chops..haha

This couldn't be any easier to make! I marinated for a few hours in the fridge before cooking. Yummy!

I mixed the marinade for these in the morning and let them marinate all day. I was very disappointed when I took my first bite after pulling them off the grill and I could not taste the marinade...

They had a great flavor,and would recommend recipe. But next time I will try and panfry them. I serve them with nice fresh broccoli salad and potato

Good recipe period. Loved this and will make again. You can add and subtract from this recipe, like adding orange zest ect. But the basic works. Marinate longer than 30 mins. Overnight would wor...