Mahogany Pork Chops

Mahogany Pork Chops

11
diane 0

"These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed."

Ingredients

55 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 25.2 g
  • 50%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
  2. Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).

Footnotes

  • Cook's Note:
  • If you are going to prepare them in the oven, grease a casserole dish and bake at 350 degrees for 20-25 minutes.
  • profile image

Your rating

Cancel
Submit

Reviews

11
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this w...

My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!

Loved the flavor from the molasses/teriyaki sauce...such a simple idea that turned out great! I cooked them on my charcoal grill, basting with the sauce they were marinated in (for 1 hour). Thi...