Mahogany Pork Chops

Mahogany Pork Chops

10 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    55 m
diane
Recipe by  diane

“These are the best pork chops. My family just loves them. The best part is, the marinade only has 2 ingredients. They are great from the skillet, oven, or off the grill. I like to make these with extra-virgin olive oil, but not needed.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Mix teriyaki sauce and molasses in a bowl until well combined and place pork chops in the mixture; turn chops to coat with marinade. Allow to stand at least 30 minutes (longer for better flavor).
  2. Spray a skillet with cooking spray and place over medium heat. Cook the pork chops until the juices run clear and the chops are browned and no longer pink inside, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest part of a chop should read 160 degrees F (70 degrees C).

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Reviews (10)

Rate This Recipe
Sarah Jo
23

Sarah Jo

This was one of the first ways I ever cooked pork. The teriyaki sauce and the molasses work perfectly together. The longer you marinate the pork, the better it will taste. I like to serve this with lap salad or vegetable fried rice.

Mrs. Badman
6

Mrs. Badman

My husband said these were the best pork chops I've ever made! I marinated for 4 hours and cooked on a grill pan, 10 mins per side was perfect. Thanks for a keeper!

Donnajpv
3

Donnajpv

I tried baking as suggested -- I did not care for this recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 172 cal
  • 9%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 25.2 g
  • 50%
  • Cholesterol
  • 65 mg
  • 22%
  • Sodium
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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