Cranberry Salad

4

"This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!"

Ingredients

4 h 15 m servings 595 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

  • Calories:
  • 595 kcal
  • 30%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 108g
  • 35%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Ready In

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
  • profile image

Your rating

Cancel
Submit

Reviews

4
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition .

Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas.

THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham craker crust. You could also add green grapes. Yummy! Still just as good the next day.

Terrific with turkey...doubles easily for a crowd.