cranberry-salad

Cranberry Salad

4 Reviews Add a Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Susan
Recipe by  Susan

“This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

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Reviews (4)

Rate This Recipe
CHRISTINEANN
9

CHRISTINEANN

This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition .

barbieo
4

barbieo

Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas.

Erika!
4

Erika!

THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham craker crust. You could also add green grapes. Yummy! Still just as good the next day.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 595 cal
  • 30%
  • Fat
  • 15.9 g
  • 25%
  • Carbs
  • 108 g
  • 35%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 40 mg
  • 2%

Based on a 2,000 calorie diet

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Cranberry Salad IV

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Cranberry Salad I