Cranberry Salad4 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!” - by Susan
Original recipe yields 12 servings
- Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
- Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.
Amount Per Serving (12 total)
- 595 cal
- 15.9 g
- 108 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition ...." See more"
"Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas...." See more"
Cranberry Salad IV
Cranberry Salad I
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