Cranberry Salad

4 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!” - by Susan

Ingredients

2 (12 ounce) packages cranberries
4 cups white sugar
1 cup diced celery
1 cup chopped walnuts
2 (12 ounce) containers frozen whipped topping, thawed
1 (10.5 ounce) package miniature marshmallows

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Metric US

Original recipe yields 12 servings

Directions

Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

Nutrition

Amount Per Serving (12 total)

Calories
595 cal
30%

Fat
15.9 g
25%

Carbs
108 g
35%

Based on a 2,000 calorie diet

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Reviews (4)

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CHRISTINEANN

Feb. 22, 2003

"This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition ...." See more"

barbieo

Nov. 30, 2005

"Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper Mom, make it for Christmas...." See more"

Erika!

Nov. 25, 2005

"THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham craker crust. You could also add green grapes. Yummy! Still just as good the next day...." See more"

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