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Minced Collops

Minced Collops

  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Chessiebomb

Chessiebomb

A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.

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Nutrition

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  • Calories:
  • 281 kcal
  • 14%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 21.4 g
  • 43%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

Directions

  1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
  2. Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
  3. Stir Worcestershire sauce through the beef mixture to serve.
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Reviews

MaggieG
2

MaggieG

8/2/2012

The texture was a little weird and the flavor was different. The worchestershire sauce really gave it flavor. I used quick cook oats instead though.

Felix4067
0

Felix4067

5/1/2014

This was a good place to start, but it was fairly bland. I added a couple of minced garlic cloves, and a lot more pepper. I also had to add about 1/2 cup of water 15 or so minutes into simmering because there was almost no liquid left and the oats were still hard.

WJGARTON
0

WJGARTON

2/14/2013

I made this because my husband requested oatmeal for dinner and I didn't want "same old, same old". I followed the directions but had to add a 1/2 cup of water. It is a bland dinner, though with the right spices it would be REALLY good!! As it is, it wasn't so bad on it's own. The old man liked it! :) It definitely leaves room for improvement! I served this with sweet peas.

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