Minced Collops

Minced Collops

3 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    40 m
  • Ready In

    45 m
Chessiebomb
Recipe by  Chessiebomb

“A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
  2. Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
  3. Stir Worcestershire sauce through the beef mixture to serve.

Share It

Reviews (3)

Rate This Recipe
MaggieG
2

MaggieG

The texture was a little weird and the flavor was different. The worchestershire sauce really gave it flavor. I used quick cook oats instead though.

Felix4067
0

Felix4067

This was a good place to start, but it was fairly bland. I added a couple of minced garlic cloves, and a lot more pepper. I also had to add about 1/2 cup of water 15 or so minutes into simmering because there was almost no liquid left and the oats were still hard.

WJGARTON
0

WJGARTON

I made this because my husband requested oatmeal for dinner and I didn't want "same old, same old". I followed the directions but had to add a 1/2 cup of water. It is a bland dinner, though with the right spices it would be REALLY good!! As it is, it wasn't so bad on it's own. The old man liked it! :) It definitely leaves room for improvement! I served this with sweet peas.

More Reviews

Similar Recipes

Scottish Mince Pie
(26)

Scottish Mince Pie

U.S. Navy Minced Beef On Toast
(23)

U.S. Navy Minced Beef On Toast

Minced Beef with Black-Eyed Beans
(22)

Minced Beef with Black-Eyed Beans

Mexican Meatloaf II
(12)

Mexican Meatloaf II

Marmite Mince
(11)

Marmite Mince

Romanian Grilled Minced Meat Rolls
(7)

Romanian Grilled Minced Meat Rolls

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 281 cal
  • 14%
  • Fat
  • 12.7 g
  • 20%
  • Carbs
  • 19 g
  • 6%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 613 mg
  • 25%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Romanian Grilled Minced Meat Rolls

>

next recipe:

Chinese Microwaved Tofu with Minced Pork