“A delicious way to stretch ground beef. This is a traditional Scottish recipe. It's quick and very easy, and my family loves it with mashed potatoes. The combination of beef and oatmeal sounds really weird at first, I know, but it is delicious. Steel-cut oats can be a bit pricey, but one tin will last a long, long time. Leftovers of this are wonderful. I've made sandwiches with it; I've filled tortillas with it; I've wrapped it in puff pastry and made little pies. It's very easy and it's very good! I hope your family likes it as much as mine does.” - by Chessiebomb
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Crumble the ground beef into a skillet over medium heat; add onion, salt, and pepper. Cook and stir the ground beef until no longer pink, 7 to 10 minutes.
- Stir oats into beef mixture to coat in beef drippings. Pour beef stock over beef mixture; bring to a boil, place cover on the skillet, and reduce heat to low. Cook at a simmer until the oats are cooked, about 30 minutes.
- Stir Worcestershire sauce through the beef mixture to serve.
Nutrition
Amount Per Serving (5 total)
- Calories
- 281 cal
- 14%
- Fat
- 12.7 g
- 20%
- Carbs
- 19 g
- 6%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"The texture was a little weird and the flavor was different. The worchestershire sauce really gave it flavor. I used quick cook oats instead though...." See more"
WJGARTON
"I made this because my husband requested oatmeal for dinner and I didn't want "same old, same old". I followed the directions but had to add a 1/2 cup of water. It is a bland dinner, though with the..." See more right spices it would be REALLY good!! As it is, it wasn't so bad on it's own. The old man liked it! :) It definitely leaves room for improvement! I served this with sweet peas."
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