Gluten Free Waffles!!

Gluten Free Waffles!!

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Gen
Recipe by  Gen

“Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
  2. Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
  3. Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  4. Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
  5. Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.

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Reviews (6)

Rate This Recipe
Laura
5

Laura

Best gluten-free recipe yet! For a little healthy-fat, I substituted coconut oil for the applesauce and that just made them even better--plus they didn't stick so bad and came out crispier--bonus all the way around! Definitely a make again and again kind of recipe!

kathleena86
2

kathleena86

Agreed, Best gluten-free waffle recipe! I usually have Greek yogurt available, so I use this as a substitute for the applesauce. I also use this recipe for pancakes and eliminate the vanilla:) To add more nutrition I add: 1/8-1-4 cup of Flaxseed and/or substitute Stevia for the sugar! I LOVE this recipe!!! Kudos!

Cathryn Marshall
1

Cathryn Marshall

These were fantastic waffles. And not just fantastic for gluten free, these were hands down fantastic waffles! The only change I made was because I didn't have applesauce I added about 2 tbsps melted butter. We cooked them with some chocolate chips and even my non-gluten friends wanted the recipe because they tasted better than the wheat ones. They were crispy on the outside and fluffy and soft on the inside. The batter is super thick (like paste) but we spread it on the waffle maker and they turned out just great. Definitely a keeper! They didn't last long enough to take a photo!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 298 cal
  • 15%
  • Fat
  • 3.9 g
  • 6%
  • Carbs
  • 56 g
  • 18%
  • Protein
  • 8.3 g
  • 17%
  • Cholesterol
  • 166 mg
  • 55%
  • Sodium
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

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