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Gluten Free Waffles!!

Gluten Free Waffles!!

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Gen

Gen

Being new to a gluten-free diet can be frustrating, but it doesn't mean you have to avoid the foods you enjoy. Made with sweet sorghum flour and tapioca starch, these waffles will be nice and crispy on the outside, while light and fluffy on the inside! Separating the eggs is optional, but worth the extra work! Instead of regular syrup, top with apple butter, greek yogurt, or berries. My husband and son love peanut butter on their waffles. You can add 1-2 teaspoon of cinnamon for extra flavor.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 298 kcal
  • 15%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 56g
  • 18%
  • Protein:
  • 8.3 g
  • 17%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 426 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Preheat a waffle iron according to manufacturer's instructions. Spray iron with cooking spray.
  2. Mix sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt in a large bowl.
  3. Beat chicken and duck egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
  4. Beat egg yolks, almond milk, applesauce, and vanilla extract together in a large bowl. Continue beating while gradually adding the flour mixture; blend until smooth. Fold the egg whites into the batter.
  5. Pour 2/3 cup batter onto preheated waffle iron. Cook until golden brown.
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Reviews

Laura
6

Laura

3/23/2013

Best gluten-free recipe yet! For a little healthy-fat, I substituted coconut oil for the applesauce and that just made them even better--plus they didn't stick so bad and came out crispier--bonus all the way around! Definitely a make again and again kind of recipe!

GFCF Mom
4

GFCF Mom

5/8/2014

My son has celiacs and this is the best recipe I've found yet! I took the suggestion of using coconut oil. The batter was a little bumpy but they didn't stick to the waffle iron. I also used all chicken eggs. Very yummy and great fluffy texture with crisp outside. Really the best!!

kathleena86
3

kathleena86

4/27/2013

Agreed, Best gluten-free waffle recipe! I usually have Greek yogurt available, so I use this as a substitute for the applesauce. I also use this recipe for pancakes and eliminate the vanilla:) To add more nutrition I add: 1/8-1-4 cup of Flaxseed and/or substitute Stevia for the sugar! I LOVE this recipe!!! Kudos!

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