yogurt-mint-chutney

Yogurt-Mint Chutney

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
stellarr
Recipe by  stellarr

“Delicious and goes great with BBQ skewers (vegetarian or otherwise!).”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Grind green onions, mint, olive oil, lemon juice, and red pepper flakes in a food processor to a coarse paste; transfer to a bowl. Add yogurt, salt, and black pepper; stir with a fork until blended.

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Review (1)

Rate This Recipe
Kylie
8

Kylie

It's good, but it makes a LOT!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 69 cal
  • 3%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 2.7 g
  • < 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 8 mg
  • 2%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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Spicy Quince and Cranberry Chutney

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