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Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)

  • Prep

    10 m
  • Ready In

    45 m
VeggieMommy

VeggieMommy

Polish cucumber salad. I serve it on Christmas Eve.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
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Reviews

Joey Joan
14

Joey Joan

12/26/2012

I made this dish for my Polished themed Christmas eve dinner. It was a huge hit and everyone raved about.I was extremely happy with the results of this recipe.

TeresaM
11

TeresaM

7/4/2013

This was great! Reminded me of my grandma's cucumbers. She made them often for Sunday dinners. I added just a bit of sliced green onions as she would do.

impellizzeri kitchen
8

impellizzeri kitchen

7/20/2013

Better after about 6 hours chill time.

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