Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)

29
VeggieMommy 2

"Polish cucumber salad. I serve it on Christmas Eve."

Ingredients

45 m {{adjustedServings}} servings 13 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 13 kcal
  • < 1%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 38 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I made this dish for my Polished themed Christmas eve dinner. It was a huge hit and everyone raved about.I was extremely happy with the results of this recipe.

Better after about 6 hours chill time.

This was great! Reminded me of my grandma's cucumbers. She made them often for Sunday dinners. I added just a bit of sliced green onions as she would do.