Mizeria (Polish Cucumber Salad)

2 Reviews

Prep: 10 min
Ready In: 45 min

“Polish cucumber salad. I serve it on Christmas Eve.” - by VeggieMommy

Ingredients

1 pound small cucumbers, peeled and thinly sliced
salt to taste
1 bunch dill, chopped
2 1/2 tablespoons sour cream
1 teaspoon lemon juice
1 pinch white sugar
ground black pepper to taste

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Metric US

Original recipe yields 12 servings

Directions

Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
13 cal
< 1%

Fat
0.7 g
1%

Carbs
1.4 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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Joey Joan

Dec. 26, 2012

"I made this dish for my Polished themed Christmas eve dinner. It was a huge hit and everyone raved about.I was extremely happy with the results of this recipe...." See more"