Mizeria (Polish Cucumber Salad)

Mizeria (Polish Cucumber Salad)

24 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    45 m
VeggieMommy
Recipe by  VeggieMommy

“Polish cucumber salad. I serve it on Christmas Eve.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
  2. Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.

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Reviews (24)

Rate This Recipe
Joey Joan
14

Joey Joan

I made this dish for my Polished themed Christmas eve dinner. It was a huge hit and everyone raved about.I was extremely happy with the results of this recipe.

TeresaM
11

TeresaM

This was great! Reminded me of my grandma's cucumbers. She made them often for Sunday dinners. I added just a bit of sliced green onions as she would do.

impellizzeri kitchen
8

impellizzeri kitchen

Better after about 6 hours chill time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 13 cal
  • < 1%
  • Fat
  • 0.7 g
  • 1%
  • Carbs
  • 1.4 g
  • < 1%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 1 mg
  • < 1%
  • Sodium
  • 36 mg
  • 1%

Based on a 2,000 calorie diet

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Cool Cucumber Salad

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Yam Taeng (Spicy Cucumber Salad)