Chicken in Peanut Sauce

Chicken in Peanut Sauce

Laka kuharica 6

"Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice."


50 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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  • Prep

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  1. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
  2. Season chicken cutlets with salt and black pepper.
  3. Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. Add water as needed to thin sauce if it gets too thick.
  4. Sprinkle parsley and peanuts over the chicken to serve.
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Your rating



  1. 10 Ratings


Putting all the ingredients together made me feel a little leary of this recipe, however, once mixed together and simmering, I could tell it was going to be good and it was. Like the previous re...

Tasty sauce.. for me needed a little heat. I think the chicken was a little dried out so I'll cook it less time next time. Leftovers were moister as it had time to absorb some sauce

I approached this recipe with some trepidation but was pleasantly surprised at the outcome. I added extra ginger and black pepper and substituted cumin for curry powder because I really do like ...

I may well have gone wrong somewhere, but this turned out like tomato flavored wallpaper paste! I ended up adding a couple of cups of chicken stock, as well as more peanut butter. Not a big hit ...

Simple and easy and tasty make. Substituted paprika for curry because I don't like curry. Was even better next day after sitting overnight in the fridge.

This was great. I added a pinch or two of cayenne pepper and cumin to give it a little more heat, based on other reviews recommending to do so. I served it over a bed of rice and sauteed pepper...

My family loved it and asked if I'd make it again.

This is a really good & quick dish to make. I did change it a little, instead of using curry I substituted with 1/4-1/2 tsp of red pepper flakes. I will definitely make this again

So tasty and easy to make...added a little cayenne pepper for a little heat, and it was very tasty. will definitely be making again.