Chicken in Peanut Sauce

Chicken in Peanut Sauce

Laka kuharica 6

"Tender, buttery chicken breasts in smooth peanut sauce. Serve with a side dish of rice."


50 m servings 492 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 492 kcal
  • 25%
  • Fat:
  • 31.2 g
  • 48%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 31.9 g
  • 64%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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  1. Thoroughly mix tomato puree, peanut butter, orange juice, soy sauce, and honey in a bowl. Stir ginger and curry powder into the tomato mixture.
  2. Season chicken cutlets with salt and black pepper.
  3. Heat olive oil in a skillet over medium heat; cook chicken in hot oil until golden brown, about 3 minutes per side. Pour the tomato mixture over the chicken, reduce heat to medium-low, and place a cover on the skillet; cook at a simmer, stirring occasionally, until the chicken is cooked through and the sauce thickens, about 30 minutes. Add water as needed to thin sauce if it gets too thick.
  4. Sprinkle parsley and peanuts over the chicken to serve.
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Your rating



  1. 9 Ratings


Putting all the ingredients together made me feel a little leary of this recipe, however, once mixed together and simmering, I could tell it was going to be good and it was. Like the previous re...

Tasty sauce.. for me needed a little heat. I think the chicken was a little dried out so I'll cook it less time next time. Leftovers were moister as it had time to absorb some sauce

I approached this recipe with some trepidation but was pleasantly surprised at the outcome. I added extra ginger and black pepper and substituted cumin for curry powder because I really do like ...