Nina's Cucumber Salad

Nina's Cucumber Salad

24 Reviews 3 Pics
  • Prep

    15 m
  • Ready In

    15 m
Brandilynn7
Recipe by  Brandilynn7

“The recipe for this easy salad came from my grandma, who made it in the summers with fresh dill and cucumbers from her garden.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix sour cream, lemon juice, and dill together in a bowl. Add cucumbers and onion; stir to combine. Season with salt and black pepper.

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Reviews (24)

Rate This Recipe
Sarah Jo
280

Sarah Jo

This was my dinner tonight. I did not have fresh dill, I used one teaspoon dried dill weed. I also added a pinch of sea salt. I made no other changes. Not only was it delicious, it was low in calories and carbs which tickled me. This. Is. AWESOME. I know I will be making this recipe a lot this summer. NOTE: You know, this would make a GREAT base for tzakiki sauce, too.

Jillian
151

Jillian

Very nice light and refreshing salad! Plus it's a perfect way to use up fresh cucumbers from the garden! I added a little salt to the thinly sliced the cucumber and let that set for about twenty minutes to let the cucumbers produce their own water then drained. I also used white wine vinegar vs. lemon juice as it's a bit milder. I chilled it for a couple of hours and it was delicious! A very nice combination of flavors and a great summer side dish - thanks!

naples34102
26

naples34102

Cucumber salad just the way we like it - with fresh and light lemon juice rather than vinegar, and no sugar. I also loved the addition of the very thinly sliced red onion which gave it just a little bit of a bite.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 50 cal
  • 2%
  • Fat
  • 2.6 g
  • 4%
  • Carbs
  • 6.3 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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