Great Grandma's Peach Cobbler

Great Grandma's Peach Cobbler

27 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    45 m
  • Ready In

    55 m
st1100pilot
Recipe by  st1100pilot

“This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch cobbler

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top; discard remaining juice. Beat egg, flour, and sugar in a bowl until combined; pour over peaches. Drizzle melted butter over flour mixture.
  3. Bake in preheated oven until golden brown, about 45 minutes.

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Reviews (27)

Rate This Recipe
thedailygourmet
55

thedailygourmet

I'm rating this a 5 star even tho I messed it up. I combined the flour and the sugar and the egg but found it wasn't quite pliable. I figured the recipe must've meant to add some peach liquid into the dough...so I did. Then I forgot to melt the butter until after I had it in the oven. I'm thinking it's good enough for a repeat as it's very simple to make, but next time I'm going to melt the butter and add it into the flour mixture. Oh and if you don't have self rising flour just add 1 1/4 tsp baking powder & 1/4 tsp salt to the bottom of a 1 cup measuring cup, and level it off w/ all purpose flour.

hincr803
28

hincr803

This was really good!!! My kids and I wanted a treat and I wanted to throw something together that was fast and easy.

Brenda L
19

Brenda L

Great taste and so easy to make! I did sprinkle a little cinnamon on top just because I like cinnamon. Next time I make this, I will cut down on the amount of juice I use - I think I went a little overboard this first time.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 307 cal
  • 15%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 48.4 g
  • 16%
  • Protein
  • 3.1 g
  • 6%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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