Kelley's Peach Cobbler

Kelley's Peach Cobbler

22
Kelley 1

"Serve with whipped cream or vanilla ice cream to put this over-the-top!"

Ingredients

1 h {{adjustedServings}} servings 348 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  2. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  3. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  4. Bake in preheated oven until golden brown, 40 to 45 minutes.
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Reviews

22
  1. 31 Ratings

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This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tast...

Wow, never made this before but its my husband's favorite dessert so I thought I would give it a whirl...so easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2...

I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I too...