Kelley's Peach Cobbler

Kelley's Peach Cobbler

Kelley 1

"Serve with whipped cream or vanilla ice cream to put this over-the-top!"


1 h servings 348 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 60.2g
  • 19%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  2. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  3. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  4. Bake in preheated oven until golden brown, 40 to 45 minutes.
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  1. 32 Ratings


This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tast...

Wow, never made this before but its my husband's favorite dessert so I thought I would give it a easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2...

I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I too...

ok so I tried this recipe for the first time EVER making a peach cobbler. This recipe turned out amazing. I did tweak it tad. I had double the amount of peaches so I double the whole recipe exce...

I needed a cobbler recipe with frozen peaches so I chose this one. Once I started making it, I was a bit skeptical. It seemed like a LOT of liquid and a LOT of sugar for that small bag of peac...

This was a good base for cobbler but modifications were made. I used 1 29oz of canned peaches in heavy syrup. Deleted the water, increased the flour by 1/2c the milk by 1/4c. Divided the butter...

I followed the recipe to a T and it was gummy. Sorry, but way too sweet and the dough was just gummy. Cool Whip at least made it palatable, somewhat, but one guest didn't eat any of it at all....

I've made this recipe twice. Once as written and the second time I used a large can of peachs that I sliced up and replaced the water with the peach juice and one cup of fresh blueberries, I sti...

This was husband approved, so I will make it again!