Kelley's Peach Cobbler

Kelley's Peach Cobbler

14 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Kelley
Recipe by  Kelley

“Serve with whipped cream or vanilla ice cream to put this over-the-top!”

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Ingredients

Adjust Servings

Original recipe yields 1 2-quart cobbler

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spread melted butter in a 2-quart baking dish.
  2. Heat peaches, 2/3 cup sugar, and water in a saucepan over medium-high heat, stirring occasional, until slightly thickened, about 5 minutes; remove from heat.
  3. Mix flour, 1 cup sugar, milk, baking powder, and salt in a bowl until batter is combined; pour over melted butter in baking dish. Arrange peaches over the batter and pour any remaining liquid on top.
  4. Bake in preheated oven until golden brown, 40 to 45 minutes.

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Reviews (14)

Rate This Recipe
Amanda Gail
13

Amanda Gail

Wow, never made this before but its my husband's favorite dessert so I thought I would give it a whirl...so easy and delicious, it was hard for us to stop eating. Notes: I doubled the peaches (2 frozen bags), used 1/3 cup of white and 1/3 cup brown sugar, and I also put in a lil lemon juice in the saucepan while cooking the peaches. :)

PB
11

PB

This is a great recipe! We did reduce the butter to 1/4 cup and added cinnamon and nutmeg. We were a big skeptical before putting it in the oven but when it came out, it looked gorgeous and tasted so good! Definitely a keeper. Thanks for sharing!

~*CountryGirlGourmet*~
10

~*CountryGirlGourmet*~

I reduced recipe to two servings (with Allrecipes calculator) and used fresh peaches over frozen since they are in season. It baked up beautifully but the butter and sugar bubbled up until I took it out of the oven. If I made again I would reduce the amount of butter, it is a bit much. Adding cinnamon and nutmeg would be a nice addition to although it is tasty without it. My husband really enjoyed this too.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 12 g
  • 18%
  • Carbs
  • 60.2 g
  • 19%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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