“This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.” - by rmiers
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
- Mix cooked brown rice, black beans, diced tomatoes with green chile peppers, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and black pepper in prepared dish.
- Bake in preheated oven until cheese is bubbling, about 30 minutes. Garnish with tomato slice.
Nutrition
Amount Per Serving (6 total)
- Calories
- 466 cal
- 23%
- Fat
- 14.7 g
- 23%
- Carbs
- 53.2 g
- 17%
Based on a 2,000 calorie diet
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