Search thousands of recipes reviewed by home cooks like you.

Cheesy Black Bean Casserole

Cheesy Black Bean Casserole

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
rmiers

rmiers

This is a yummy vegetarian casserole that even my Texan meat-eating husband enjoyed.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 53.2g
  • 17%
  • Protein:
  • 30.6 g
  • 61%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1101 mg
  • 44%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking dish with cooking spray.
  2. Mix cooked brown rice, black beans, diced tomatoes with green chile peppers, ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and black pepper in prepared dish.
  3. Bake in preheated oven until cheese is bubbling, about 30 minutes. Garnish with tomato slice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

More reviews

Similar recipes

ADVERTISEMENT