Shrimp and Pea Salad

Shrimp and Pea Salad

0 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Crystal
Recipe by  Crystal

“Nice cool shrimp salad on a hot summer day.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  3. Arrange lettuce onto 4 plates; top with shrimp mixture.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Bacon Ranch Pea Salad
(136)

Bacon Ranch Pea Salad

Pea and Cauliflower Salad
(9)

Pea and Cauliflower Salad

Cucumber Pea Salad
(8)

Cucumber Pea Salad

Old Fashioned Pea Salad
(7)

Old Fashioned Pea Salad

Crunchy Pea Salad with Bacon
(4)

Crunchy Pea Salad with Bacon

Layered Baby Pea Salad
(1)

Layered Baby Pea Salad

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 14.8 g
  • 5%
  • Protein
  • 29.2 g
  • 58%
  • Cholesterol
  • 225 mg
  • 75%
  • Sodium
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Layered Baby Pea Salad

>

next recipe:

Asian Shrimp Salad