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Shrimp and Pea Salad

Shrimp and Pea Salad

  • Prep

    15 m
  • Ready In

    15 m
Crystal

Crystal

Nice cool shrimp salad on a hot summer day.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 264 kcal
  • 13%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 225 mg
  • 75%
  • Sodium:
  • 487 mg
  • 19%

Based on a 2,000 calorie diet

Directions

  1. Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
  2. Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
  3. Arrange lettuce onto 4 plates; top with shrimp mixture.
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