Roasted Rosemary Onion Potatoes11 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something.” - by mommylady2010
Original recipe yields 4 servings
- Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
- Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
- Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
Amount Per Serving (4 total)
- 113 cal
- 6.9 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. Just t..." See moreoss every now and again and they get good and crispy - you can easily do the meat indirect on the other side of the grill. Add a salad and you have dinner in no time at all."
"For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted the cut ..." See moreside nice and golden brown so I placed them on my cookie sheet cut side down and didn't turn. Also, I used pure olive oil (not extra virgin) rather than vegetable oil and omitted the onion. Beautiful."
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