Roasted Rosemary Onion Potatoes

Roasted Rosemary Onion Potatoes

mommylady2010 0

"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the that could say something."


35 m servings 113 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 113 kcal
  • 6%
  • Fat:
  • 6.9 g
  • 11%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease a large baking sheet with a rim.
  2. Mix onion, vegetable oil, rosemary, thyme, salt, and pepper in a large bowl; add potato pieces and toss to coat. Spread potatoes into prepared pan in a single layer.
  3. Bake, turning occasionally, until potatoes are lightly browned and tender when pierced with a fork, 20 to 25 minutes.
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Your rating



  1. 18 Ratings


For a more elegant presentation I used small new potatoes cut in half cross-wise, and topped each golden brown half with a teeny dollop of sour cream and a small leaf of fresh thyme. I wanted th...

Very easy and also adaptable to the grill or open flame. It was stinking hot here and I was planning on grilling so I made these in a disposable aluminium pan - over direct heat on the grill. ...

Very simple, but very flavorful. I didn't have fresh thyme, but dried worked fine. Will definitely be making these again.

Great side dish idea for a perfectly grilled steak. If anything, use kosher salt(always), olive oil instead of vegetable and add a clove or two of minced garlic. And for the reviewer who said it...

i was looking for a quick recipe for roasting potatoes and found this one, it is very simple and very tasty. i just added garlic salt instead of regular salt and it came out wonderfully! my son ...

These were great I added a little garlic and a teaspoon of lemon juice, and whala!

Very delicious... next time I'll add the seasoning as I go so I don't put too much.

One of my favorite recipes I've tried here. This is going into heavy rotation at my house!

Amazing! Served with BBQ salmon and steak and a salad. My dinner guests raved about them. Didn't change the recipe at all.