Hamburger Seasoning Mix

Hamburger Seasoning Mix

pat 0

"I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars."

Ingredients 5 m {{adjustedServings}} servings 7 cals

Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 7 kcal
  • < 1%
  • Fat:
  • 0.2 g
  • < 1%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 573 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.
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Reviews 5

  1. 5 Ratings


The original recipe submitted said about a teaspoon per pound of meat. Mix the seasoning into the mix before forming the patties. The amount listed is supposed to make 24 patties, but it depends on the size of the patties that you make.


I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook the ground beef. I know everybody’s tastes differ, but there should be a recommended “starting point.” I added 2 tsp to 1 lb of ground beef for grilled burgers and thought it tasted pretty good, but my husband said he could barely tell the difference. Not sure I’ll be mixing it up again.


I added some to the beef before cooking, not knowing how it would be. I was afraid it might be too spicy. I also added some once my burger was cooked. It added a nice flavor to the meat everyone gave it thumbs up!