Hamburger Seasoning Mix

2 Reviews

Prep: 5 min
Ready In: 5 min

“I came across this recipe years ago and have used it ever since. I make a double batch and store it in tight-sealing canning jars.” - by pat

Ingredients

2 tablespoons ground paprika
2 tablespoons kosher salt
1 tablespoon ground black pepper
1 tablespoon ground white pepper
1 tablespoon granulated garlic
1 tablespoon dry mustard
1 1/2 teaspoons celery salt

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Metric US

Original recipe yields 0 cup

Directions

Mix paprika, kosher salt, black pepper, white pepper, granulated garlic, dry mustard, and celery salt in a container with a lid. Seal and shake to combine.

Nutrition

Amount Per Serving (24 total)

Calories
7 cal
< 1%

Fat
0.2 g
< 1%

Carbs
1 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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lutzflcat

Feb. 23, 2013

"I have one big problem with this recipe, and that is the recipe writer gives no idea at all on how much to use. And, unfortunately, it’s not something that you can taste-check before you cook the gro..." See moreund beef. I know everybody’s tastes differ, but there should be a recommended “starting point.” I added 2 tsp to 1 lb of ground beef for grilled burgers and thought it tasted pretty good, but my husband said he could barely tell the difference. Not sure I’ll be mixing it up again."