Original recipe yields 6 servings
Based on a 2,000 calorie diet
My hubby loved this! Instead of water I used beef broth (I was out of chicken broth) and used dried cilantro. I served it over rice and had avery happy family :)
This is a great recipe - not too spicy yet full of flavor. I added a few cubed red potatoes and a couple of sliced carrots to make it more of a complete meal.
I added potatoes, peas, and carrots b/c that's how I've had guisado before. Added a bit of chicken broth to help the potatoes cook, but cooked it all off so that the end result was not soupy at...
Meh... not enough spice and too much tomatoes. I would use more green chilies next time and cut up a jalapeno and add it as well when I add the onions and garlic. Needs more zest.
Simple and delicious! Added some corn and served over rice and beans. Perfect.
I've been making this basic recipe for many years and we love it. I've also tried almost all of the variations suggested too. Sometimes I add carrots and potatoes if I want to stretch it. But...
Soooo delicious! I skipped the cornstarch and the cheese and the flavor was awesome!! A flour tortilla on the side and it was a great dinner; thanks for posting!
I added cumin to stew as it cooked the first 45 minutes. I used 1 cup water with a chicken bullion cube to add to corn starch to thicken at the end. Gave a more richer flavor. Delicious.