Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

13
TheGoddessGiGi 1

"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp."

Ingredients

20 m {{adjustedServings}} servings 231 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
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Reviews

13
  1. 14 Ratings

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OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it ma...

Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.

Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.