Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

TheGoddessGiGi 1

"This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp."

Ingredients 20 m {{adjustedServings}} servings 231 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 1 g
  • 1%
  • Carbs:
  • 37.9g
  • 12%
  • Protein:
  • 18.6 g
  • 37%
  • Cholesterol:
  • 173 mg
  • 58%
  • Sodium:
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Tips & Tricks
Sweet, Sticky and Spicy Chicken

Strips of chicken breast simmer in a sweet, spicy, gingery sauce.

Shrimp Scampi Bake

Dijon mustard adds zesty zip to buttery shrimp scampi.

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Reviews 12

  1. 13 Ratings


OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it marinate for about a half hour. I threaded the shrimp onto the skewers and grilled - it doesn't get much easier than this. These were a perfect little appetizer!


Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.

Baking Nana

Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.