“This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.” - by TheGoddessGiGi
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 231 cal
- 12%
- Fat
- 1 g
- 1%
- Carbs
- 37.9 g
- 12%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you...." See more"
lutzflcat
"Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare...." See more"
SLJ6
"I loved this!!!!! Sriracha sauce is one of my favorite sauces to use on everything and this was just as I hoped, very spicy and sweet. I marinated my shrimp in this and then grilled. The sauce carmeli..." See morezed on the shrimp while grilling. Just delicious and so very easy. I served these shrimp on a salad with some fresh avacado, heart of palm, chick peas, tomatoes, and greens. Excellent!"
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