Sweet and Spicy Grilled Shrimp

Sweet and Spicy Grilled Shrimp

5 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
TheGoddessGiGi
Recipe by  TheGoddessGiGi

“This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Stir chile-garlic sauce and honey together in a small bowl.
  3. Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
  4. Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

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Reviews (5)

Rate This Recipe
Jillian
10

Jillian

OMG! These were so easy and so delicious! I must admit, I did cut back on the chili-garlic sauce...I wasn't sure just how hot these would get. I threw everything into a ziploc bag and let it marinate for about a half hour. I threaded the shrimp onto the skewers and grilled - it doesn't get much easier than this. These were a perfect little appetizer!

lutzflcat
6

lutzflcat

Like the recipe is written, I skewered the shrimp and then basted, thinking it would be less messy than saucing them and then skewering. These shrimp were tasty and certainly easy to prepare.

Baking Nana
6

Baking Nana

Easy & delicious! I tossed the shrimp with the sauce - skewered and grilled - no basting - perfect. Thank you.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 1 g
  • 1%
  • Carbs
  • 37.9 g
  • 12%
  • Protein
  • 18.6 g
  • 37%
  • Cholesterol
  • 173 mg
  • 58%
  • Sodium
  • 1470 mg
  • 59%

Based on a 2,000 calorie diet

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Spicy Grilled Shrimp

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