“I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it.” - by Christy Hedden
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine avocado, green onion, cilantro, seasoned salt, black pepper, garlic, and lime juice in a bowl; mash with a spoon or potato masher until mostly smooth with small chunks.
Nutrition
Amount Per Serving (4 total)
- Calories
- 168 cal
- 8%
- Fat
- 14.8 g
- 23%
- Carbs
- 10.4 g
- 3%
Based on a 2,000 calorie diet
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