Search thousands of recipes reviewed by home cooks like you.

Bear's Spinach Muffins

Bear's Spinach Muffins

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
marvelous melo

marvelous melo

These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 2 g
  • 3%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 70 mg
  • 24%
  • Sodium:
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
  2. Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

rethom
1

rethom

7/30/2012

These tasted very much like spinach. I even added a bit of feta, but the spinach overpowered it. Next time, I will try with maybe a 1/2 of flour and some chopped garlic instead of the powder... that might make a difference.

Paula
0

Paula

2/8/2013

I wanted spinach balls tonight. I had seen this recipe and thought it would be similar, especially if I made them as mini muffins rather than regular size. I'm glad I did. I really think this recipe could benefit from extra herbs like sage, thyme, and basil. I also wish it had had an amount for the salt. I added salt, but not enough. I enjoyed these tonight as a side but in the future will use my personal spinach ball recipe over this one.

Similar recipes