Bear's Spinach Muffins2 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!” - by marvelous melo
Original recipe yields 6 muffins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
- Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Amount Per Serving (6 total)
- 58 cal
- 2 g
- 6.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"These tasted very much like spinach. I even added a bit of feta, but the spinach overpowered it. Next time, I will try with maybe a 1/2 of flour and some chopped garlic instead of the powder... that ..." See moremight make a difference."
"I wanted spinach balls tonight. I had seen this recipe and thought it would be similar, especially if I made them as mini muffins rather than regular size. I'm glad I did. I really think this recipe c..." See moreould benefit from extra herbs like sage, thyme, and basil. I also wish it had had an amount for the salt. I added salt, but not enough. I enjoyed these tonight as a side but in the future will use my personal spinach ball recipe over this one."
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