Bear's Spinach Muffins

2 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!” - by marvelous melo

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup all-purpose flour
2 eggs, beaten
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
salt and ground black pepper to taste

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Metric US

Original recipe yields 6 muffins

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
58 cal
3%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

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Reviews (2)

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rethom

Jul. 30, 2012

"These tasted very much like spinach. I even added a bit of feta, but the spinach overpowered it. Next time, I will try with maybe a 1/2 of flour and some chopped garlic instead of the powder... that ..." See moremight make a difference."

Paula

Feb. 8, 2013

"I wanted spinach balls tonight. I had seen this recipe and thought it would be similar, especially if I made them as mini muffins rather than regular size. I'm glad I did. I really think this recipe c..." See moreould benefit from extra herbs like sage, thyme, and basil. I also wish it had had an amount for the salt. I added salt, but not enough. I enjoyed these tonight as a side but in the future will use my personal spinach ball recipe over this one."

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