Bear's Spinach Muffins

Bear's Spinach Muffins

2 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
marvelous melo
Recipe by  marvelous melo

“These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 muffins

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
  2. Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

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Reviews (2)

Rate This Recipe
rethom
1

rethom

These tasted very much like spinach. I even added a bit of feta, but the spinach overpowered it. Next time, I will try with maybe a 1/2 of flour and some chopped garlic instead of the powder... that might make a difference.

Paula
0

Paula

I wanted spinach balls tonight. I had seen this recipe and thought it would be similar, especially if I made them as mini muffins rather than regular size. I'm glad I did. I really think this recipe could benefit from extra herbs like sage, thyme, and basil. I also wish it had had an amount for the salt. I added salt, but not enough. I enjoyed these tonight as a side but in the future will use my personal spinach ball recipe over this one.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 2 g
  • 3%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 4.4 g
  • 9%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 123 mg
  • 5%

Based on a 2,000 calorie diet

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