Pub Chops

Pub Chops

14
shark77 0

"Smothered pork chops in a white wine reduction with garlic and bacon."

Ingredients

50 m {{adjustedServings}} servings 315 cals
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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 7.6g
  • 2%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 203 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.
  2. Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
  3. Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.
  4. Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.
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Reviews

14
  1. 17 Ratings

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I knew when I set out to make these that these chops were waaay too big, and I already had intentions of heating the leftovers for lunch tomorrow. That is, until I started eating it. So good I...

Not as flavorful as I would have hoped. Some changes I would make is to use a hearty red wine for the reduction,a little more bacon (2-3 slices chopped) and add some coarse ground pepper to tas...

I really don't get the comments about it not being flavorful but maybe that's because I altered the process a little. It's pretty automatic for me to caramelize my onions for a dish like this so...