Pub Chops

Pub Chops

11 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    50 m
Recipe by  shark77

“Smothered pork chops in a white wine reduction with garlic and bacon.”

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Adjust Servings

Original recipe yields 4 pork chops



  1. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.
  2. Season pork chops with kosher salt and black pepper; cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.
  3. Chop the bacon and add to the skillet along with the onion slices and garlic; replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.
  4. Whisk water and cornstarch together in a small bowl; stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.

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Reviews (11)

Rate This Recipe


Not as flavorful as I would have hoped. Some changes I would make is to use a hearty red wine for the reduction,a little more bacon (2-3 slices chopped) and add some coarse ground pepper to taste in the sauce.



I thought this would be a 10-star entree looking at the ingredients, but it just didn't have enough flavor. I followed the instructions to the letter, but would cook this differently if I were to make it again. First, I'd saute the onions and garlic. And instead of adding the wine to the pan and then putting the lid on it, I'd let the wine cook down to get some flavor from it. It was looking pretty anemic, so I added a little bit of Kitchen Bouquet which gave it some eye appeal, but the flavor still was lacking. Sorry, won't be making this again, it was a disappointment for us.



This recipe was really good, but my pork chops were WAY overcooked. I didn't have a meat thermometer, so I followed the times in the recipe. You can definitely go WAY shorter on the time you cook the pork in the white wine/onions/bacon. Also, the sauce was a little thin for me, so I had to add more than the recommended amount of cornstarch. The flavor was GREAT though!

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Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 14.9 g
  • 23%
  • Carbs
  • 7.6 g
  • 2%
  • Protein
  • 24.7 g
  • 49%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 203 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Italian BBQ Pork Chops


next recipe:

Condiment Chops