Original recipe yields 8 servings
Based on a 2,000 calorie diet
Thank you Basil! Finally, a hummus recipe that tastes as good as my Middle-Eastern friends serve! And, it's so easy to make!
Hi Basil, thank you very much for this wonderful recipe that reminded me to the taste of "Pita im Hummus" which I enjoyed so much during my Israel vaccation 25 years ago. Done quick and easy it ...
This is fantastic! I've made this recipe twice now in the past couple of weeks. My only alterations were that I used about half the amount of lemon juice called for, an extra garlic clove, and a...
Make this just like it directs! I thought it would be too lemony, based on reviews, but if anything, i could have added a touch more lemon! In all, a fine basic recipe. I sprinkled some paprika ...
This recipe was delicious, basic so you can enhance if you desire. It makes a large batch, I just shared with a friend. I did not use the oil for serving. Thank you so much!
Great starter recipe, cut the olive oil in half with roasted sesame oil, and roasted a whole bulb of garlic and refrigerate over night.
Reminds me of the wonderful Mediterranean food from home in New England.