“This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top.” - by rfmommy
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
- Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
- Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
- Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 464 cal
- 23%
- Fat
- 25.6 g
- 39%
- Carbs
- 54.5 g
- 18%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This is a really tasty pie. I found it while looking for something to make as a use up for: apples, blueberries and plain yogurt. I didn't expect to find anything when I put in those ingredients to..." See more search. This recipe came up so I made it last night. Very good, the crumb topping really makes the dish!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
