Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling

22
Misterspiffy 8

"This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling."

Ingredients

20 m servings 150 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 150 kcal
  • 8%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 31.8g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

Reviews

22
  1. 24 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini ...

Most helpful critical

This was a disappointment . It is not sweet enough even with using 1/2 cup of sugar rather than the 1/4 cup in the recipe. Even my hubby who does not like a sweet filling didn't like this.

This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini ...

WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CR...

Very simple to make and quite delicious. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. The blueberries I used were sweet to begin with so I could hav...

This was perfect! I only had frozen blueberries so I had to adjust the other ingredients some. The cinnamon really did the trick, but like someone else said it was a little bland. Blueberries...

I added one cup sugar, a pinch of nutmeg and juice of one lemon. Boy did that make a difference, we have a sweet tooth in my household. Happy baking ;)

This was very good, but (made into a yogurt parfait like I did). It is very low in sugar and even with sweet blueberries is tasty, healthy, but honestly not sweet enough for a pie. Try it as a p...

This was tasty! I added a dash of lemon juice and a bit more water. Tasted great on a cheesecake!

I used this on a homemade cheesecake, was lovely together! So yummy! I added about 2 squirts of lemon juice in the blueberry filling, added nice a zing. Totally making this again!

Perfect taste for my blueberry cheesecake. Everyone loved it.