Homemade Blueberry Pie Filling

Homemade Blueberry Pie Filling

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Misterspiffy
Recipe by  Misterspiffy

“This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

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Reviews (15)

Rate This Recipe
Pam-3BoysMama
18

Pam-3BoysMama

This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini pies to use up the filling.

monanncel
9

monanncel

Very simple to make and quite delicious. I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. The blueberries I used were sweet to begin with so I could have reduced the sugar even further.

KELLY
7

KELLY

WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. KC

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 150 cal
  • 8%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 31.8 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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