Homemade Blueberry Pie Filling2 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.” - by Misterspiffy
Original recipe yields 8 servings
- Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.
Amount Per Serving (8 total)
- 150 cal
- 3.4 g
- 31.8 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini pies t..." See moreo use up the filling."
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