Homemade Blueberry Pie Filling

2 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling.” - by Misterspiffy

Ingredients

3 pints fresh blueberries
1/4 cup white sugar
1 1/2 tablespoons cornstarch
1 teaspoon ground cinnamon (optional)
1/4 cup water
2 tablespoons cold butter, cut into pieces
1 pint fresh blueberries

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Metric US

Original recipe yields 8 servings

Directions

Cook and stir 3 pints blueberries, sugar, cornstarch, and cinnamon in a saucepan with water over medium-low heat until sugar is dissolved and mixture is slightly thickened, 10 to 15 minutes. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Allow to cool.

Nutrition

Amount Per Serving (8 total)

Calories
150 cal
8%

Fat
3.4 g
5%

Carbs
31.8 g
10%

Based on a 2,000 calorie diet

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Reviews (2)

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Pam-3BoysMama

Jul. 10, 2012

"This is quick and simple to throw together. I intended to use it as a topping for a cheesecake, but it got cloudy upon cooling. I ended up changing my plan as a result. I’ll be making some mini pies t..." See moreo use up the filling."

KELLY

Sep. 22, 2012

"WHAT NO LEMON? AWESOME RECIPE, THANK YOU. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. LOVE CINNAMON SO ADDED THAT AS WELL. USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER ..." See moreCRUST....YUM. KC"

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