Peach Pie with Sour Cream
Featured in Allrecipes Magazine

Peach Pie with Sour Cream

31
gent500 0

"This is my favorite pie recipe anywhere. Just make sure you use only fresh, high-quality sweet peaches."

Ingredients

1 h 35 m servings 337 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 45.2g
  • 15%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 113 mg
  • 38%
  • Sodium:
  • 239 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
  2. Place 1 1/4 cups flour, butter, salt, and 2 tablespoons sour cream in a food processor; pulse until mixture comes together in a large ball. Press dough into prepared pie dish to form a crust.
  3. Bake in preheated hoven until golden brown, about 10 minutes. Remove pie crust from oven.
  4. Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
  5. Lightly beat egg yolks in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well-mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
  6. Bake in preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating

Cancel
Submit

Reviews

31
  1. 37 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Sooooo good, sooooo easy & 5 stars all the way. I used light sour cream and Splenda blend, and it still was delicious. The pie crust is done in seconds in the food processor, is tender, and yo...

This pie is absolutely scrumptious. Best to use firm ripe peaches. My recipe calls for 6 firm-ripe peaches, 3/4 cup sugar and 1/4 cup of flour. Cover pie with foil only if it's getting too bro...

This is my absolute favorite recipe. I'm not a huge pie person, but this is definitely the exception to the rule. I can't stop eating it! The pie crust is flakey and buttery and the pie is the p...

I followed this recipe exactly! I was worried the filling would never set, after the 50 minutes, I removed the foil and baked the extra 15 minutes. But the center seemed runny, so I baked anothe...

Have made 4 times: first time as written. Came out well, fresh peach flavor comes through. Family wanted some crumble topping with nuts/oats,butter, flour, sugar). Second time with low fat sour ...

I have made this recipe for YEARS. Only we call it Peach Torte! Doubled recipe goes into a 9 x 13 pan. I sprinkle the top with cinnamon. Really good with apples,too!

We loved this pie! Looking forward to eating the last piece for breakfast tomorrow. Was looking for an easy peach pie recipe and this is a winner. Butter your pan heavily though, had a heck of a...

I'm not a pie maker but I loved this recipe. I've made it three times now. I finally switched from flour to cornstarch for the filling, which kept coming out runny. Also tried mixing 1-2 tablesp...

I think this may be my first time rating a recipe after several years of getting great recipes from this site. I have to tell you, though.... This pie is WONDERFUL! Don't forget to try with vani...