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Red Wine Cookies

Red Wine Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    35 m
gagemakescake

gagemakescake

A great recipe I came up with in my head after making a red wine velvet cake for my dad on Father's Day. Drizzle the cooled cookies with a white chocolate ganache.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 20.5g
  • 7%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until smooth, 2 to 3 minutes. Add egg and vanilla extract; beat until combined. Add red wine; beat until fully incorporated. Stir flour, cocoa powder, baking soda, and salt into butter mixture until moistened. Scoop into small mounds on a baking sheet.
  3. Bake in the preheated oven until edges are crisp, 10 to 12 minutes. Let cool on baking sheet for 10 minutes before transferring to a wire rack.
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Reviews

Marianne
1

Marianne

7/2/2012

Because I am a fan of red wine, I had to try this recipe. It is OK. The baking time was right on, though you need to be careful with chocolate cookies because you can't tell if they are browning correctly. Baked at the longer time, they come out crisper for a while, but eventually they turn kind of soft like those baked at the shorter time. The smell of the wine is apparent in the beginning, but that dissipates. This is an interesting concept and would be an interesting nibble at a wine-tasting party.

cooking from spain
0

cooking from spain

6/26/2012

Just so people know it doesnt come out red if thats what you were expecting but they are pretty good. this cookie is nothing special.

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