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She's My Blackberry Pie

She's My Blackberry Pie

  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
allison

allison

Lemon adds to the flavor of this easy recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 327 kcal
  • 16%
  • Fat:
  • 15.9 g
  • 25%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Press 1 pie pastry into bottom of a 9-inch pie pan.
  2. Mix blackberries, sugar, flour, and lemon juice together in a large bowl. Pour into prepared crust.
  3. Slice second pie crust into 1-inch strips; weave a lattice pattern over the top of the pie. Seal the lattice ends to the bottom pastry with a dab of water; crimp edges together. Brush lattice top with beaten egg.
  4. Bake pie in the preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake for an additional 15 minutes. Loosely cover pie with aluminum foil to prevent burning; bake until pie is bubbling, 10 to 15 more minutes.
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Reviews

pelicangal
9

pelicangal

8/8/2012

Sorry I hate to give this such a low rating but, I made this pie and I took it to work. 2 people tried it and came to tell me that it wasn't very good. Unfortunately, the flour did not thicken the juice from the berries enough and it was very watery.

amistakenlady
5

amistakenlady

8/16/2012

Everyone loved this pie..it was sweet tart and great with ice cream..I added extra berries and didn't add extra flour so it was a bit runny, my mistake. The next day though it was completely set up..Thanks for an easy a wonderful dessert...

Sweets86
1

Sweets86

2/23/2013

YUMMY pie! I used ready-to-go shortcrust pastry out of the freezer, and after reading the other reviews I used 1/2 cup of flour (not 3 Tbs). Turned out great, family love it!

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