“If you're looking for a unique ice cream dessert, this is it. It's perfect for get-togethers on those warm summer days. And it's very easy to prepare.” - by aryel168
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
- Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
- Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.
Nutrition
Amount Per Serving (16 total)
- Calories
- 285 cal
- 14%
- Fat
- 20.2 g
- 31%
- Carbs
- 26.2 g
- 8%
Based on a 2,000 calorie diet
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