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Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Valkyrja

Valkyrja

Good, simple pork chops simmered with potatoes in a mushroom sauce.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

  1. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  2. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

EPTTIGGER
63

EPTTIGGER

3/12/2007

I tried this recipe out and it was really great! I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. I cooked the sliced potatoes seperately only to give them some color and when they were about done, I mixed the chops & taters together, added cream of mushroom and cream of chicken soup (two cans each, we have a very large family) and heated it through. It was GREAT and there were no left-overs for the next day. Even my picky son ate two servings!! Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland.

Momof2
43

Momof2

1/23/2008

I'm sorry but we did not like this at all. The pork was bland and there was no flavor with the potatoes at all. I don't think that I could give a true rating if I was going to change everything and add a ton of spices. As written...too bland, but tinkering with spices your family likes will definately help with flavor. I won't be making as written, but would try again with lots of spices. Thanks for the post.

CHEFSINGLEDAD
31

CHEFSINGLEDAD

2/12/2005

Yum! This is very close to a recipe I grew up with, baked by my mom. She used to add about 1 tbl. of caraway seed to it. :) Now, I add the caraway and a layer of thinly sliced onions, too. Delish!

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