Pork Chop and Potato Casserole

Pork Chop and Potato Casserole

58

"Good, simple pork chops simmered with potatoes in a mushroom sauce."

Ingredients

1 h 5 m {{adjustedServings}} servings 403 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  2. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
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Reviews

58
  1. 78 Ratings

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I tried this recipe out and it was really great! I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. I cooked the sliced potatoes seperately only ...

I'm sorry but we did not like this at all. The pork was bland and there was no flavor with the potatoes at all. I don't think that I could give a true rating if I was going to change everythin...

Yum! This is very close to a recipe I grew up with, baked by my mom. She used to add about 1 tbl. of caraway seed to it. :) Now, I add the caraway and a layer of thinly sliced onions, too. D...