Pork Chop and Potato Casserole

Pork Chop and Potato Casserole


"Good, simple pork chops simmered with potatoes in a mushroom sauce."


1 h 5 m servings 403 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 403 kcal
  • 20%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 56.8g
  • 18%
  • Protein:
  • 19.6 g
  • 39%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
  2. Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 78 Ratings


I tried this recipe out and it was really great! I sauteed some onions & garlic (just a little), seasoned up the pork chops and cooked them fully. I cooked the sliced potatoes seperately only ...

I'm sorry but we did not like this at all. The pork was bland and there was no flavor with the potatoes at all. I don't think that I could give a true rating if I was going to change everythin...

Yum! This is very close to a recipe I grew up with, baked by my mom. She used to add about 1 tbl. of caraway seed to it. :) Now, I add the caraway and a layer of thinly sliced onions, too. D...

This was so good! My husband and kids loved it. The meat was very tender and the potatoes tasty. I added garlic powder, salt, pepper and onions and had it with fresh green beans. Delicious!

I seared my chops first with a good helping of onions and placed the mixture into my slow cooker along with garlic roasted mushroom soup and a lot more seasonings. Good base recipe but I think w...

My husband, a meat and potatoes guy, loves this dish. I sprinkle a little onion soup mix over the potatoes before adding the cream soup. I usually make only two chops and the potatoes have room ...

I took the advice of others and carmalized some onions, then added garlic along with the chops to the skillet. I also added a couple shakes of beef bouillon granuals to the soup. This meal was...

The only thing I changed with this recipe was I rubbed the chops with orgeno, salt and pepper. The I spinkled them with garlic powder when they were cooking. I also added more potatoes since I u...

The *** I gave this was mostly my fault... Here's what I did: I sprinkled the pork chops with seasoning salt, garlic powder, and Italian seasoning before browning them with some chopped onion. T...