Rich and Creamy Dairy Free Strawberry Ice Cream0 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 9 hr 30 min
“Sweet dairy-free frozen dessert with a smooth, rich taste. Even the dairy lovers in our family enjoy this treat!” - by Mel & the boys
Original recipe yields 12 servings
- Combine turbinado sugar and gelatin together in a large saucepan; add coconut milk and rice milk. Cook and stir milk mixture over medium heat until almost boiling and sugar is dissolved, about 5 minutes.
- Scoop about 1/2 cup hot milk mixture into a bowl with the beaten egg yolks; whisk together. Slowly pour egg mixture back into the saucepan, stirring constantly. Lower heat to medium-low to avoid curdling; cook and stir until mixture is smooth, about 3 minutes; do not boil. Remove from heat and cool slightly.
- Place strawberries in a blender and pulse several times to chop before leaving it on to puree.
- Stir strawberry puree and vanilla extract into milk mixture. Refrigerate until very cold, 8 to 48 hours. Pour chilled strawberry mixture into a 4-quart ice cream maker and follow manufacturer's instructions.
Amount Per Serving (12 total)
- 154 cal
- 8.7 g
- 18 g
Based on a 2,000 calorie diet
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